Which of the following products is noted for killing enteroviruses?

Chlorine-containing products are known for their strong efficacy against a wide range of pathogens, including enteroviruses. These products release chlorine when they come into contact with water, which acts as a powerful disinfectant. The mechanism is based on the ability of chlorine to disrupt the cellular processes of microorganisms, effectively killing viruses and other pathogens by denaturing proteins and breaking down nucleic acids.

In contrast, while other disinfectants like quaternary ammonium compounds, iodine-based solutions, and phenolic disinfectants have their uses, none are as broadly effective against enteroviruses as chlorine-based products. Quaternary ammonium compounds are more effective against bacteria and some fungi, iodine is often used for skin disinfection, and phenolic disinfectants are more commonly used for their effectiveness against bacteria and fungi rather than specifically targeting enteroviruses. This distinction highlights why chlorine-containing products are the preferred choice for disinfecting surfaces that may be contaminated with enteroviruses.